News/Events

Culinary Arts student to prepare meals at Cannes Film Festival

Charlotte's Web opens May 16; Ah, Wilderness! May 29

PE instructor wins (another!) bodybuilding contest

May 27: Last day to withdraw from a class, add a continuous enrollment class

May 27: Graduation packets due from advisers

May 29: Registration for next quarter begins (Summer and Fall '08)

Creating Opportunities

“I want to teach the future chefs of America.” — Michael “I want to open my own landscape design business.” — Sheri

Culinary Arts

Creative? Like to cook? Work with people?
Learn the Art of Culinary at Edmonds Community College

Culinary Arts at Edmonds Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We emphasize advanced culinary skill development and restaurant management skills. Take a look at the Culinary Arts degree and certificates offered at Edmonds Community College.

Culinary Arts, Associate of Technical Arts - learn food production, service and management to prepare for positions as cooks, kitchen managers, servers and hosts in the food service industry and the skills needed to enter management training positions in fine dining, fast food and institutional food service. Begin the program fall, winter or spring.

Basic Commercial Cooking Certificate - gain entry-level kitchen and cooking skills.

Advanced Commercial Cooking Certificate - add skills in restaurant operations and chef, sauté, bread production and pastry and dessert preparation.

Catering Certificate - prepare for an entry-level career in catering.

Baking and Pastry - Contact us for more information.