News/Events
Exceptional instructor is also a bodybuilding champ
Creative Retirement Institute lunch with food writer Nancy Leson
No cost Computer Forensics class will be Nov. 22
Dec 2-3: Culinary Arts: Holiday Buffet
Creating Opportunities
“The Culinary Arts program had what I wanted.”
Culinary Arts
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Creative? Like to cook? Work with people?
Learn the Art of Culinary at Edmonds Community College
Culinary Arts at Edmonds Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We emphasize advanced culinary skill development and restaurant management skills. Take a look at the Culinary Arts degree and certificates offered at Edmonds Community College.
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Culinary Arts, Associate of Technical Arts - learn food production, service and management to prepare for positions as cooks, kitchen managers, servers and hosts in the food service industry and the skills needed to enter management training positions in fine dining, fast food and institutional food service. Begin the program fall, winter or spring.
Basic Commercial Cooking Certificate - gain entry-level kitchen and cooking skills.
Advanced Commercial Cooking Certificate - add skills in restaurant operations and chef, sauté, bread production and pastry and dessert preparation.
Catering Certificate - prepare for an entry-level career in catering.
Baking - Starting Fall 2008 - preparing students for an entry level career in pastries or baking.
