News/Events
Legislative update on the Board of Trustees Feb. 11 agenda
College recieves $100,000 federal Watershed Education Grant
College signs Partners for Veteran Supportive Campuses agreement
Feb 22: Last day to withdraw from a class
Feb 22: Last day to add a continuous enrollment class (instructor signature required)
Feb 22: Last day to change from credit to audit or audit to credit (instructor signature required)
Creating Opportunities
“I make confections at a chocolate factory in Fremont.”
Culinary Arts
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Creative? Like to cook? Work with people?
Learn the Art of Culinary at Edmonds Community College
Culinary Arts at Edmonds Community College is a comprehensive training program designed for successful entry into the creative, high-paced workplaces of the food industry. We emphasize advanced culinary skill development and restaurant management skills. Take a look at the Culinary Arts degree and certificates offered at Edmonds Community College.
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Culinary Arts, Associate of Technical Arts - learn food production, service and management to prepare for positions as cooks, kitchen managers, servers and hosts in the food service industry and the skills needed to enter management training positions in fine dining, fast food and institutional food service. Begin the program fall, winter or spring.
Basic Commercial Cooking Certificate - gain entry-level kitchen and cooking skills.
Advanced Commercial Cooking Certificate - add skills in restaurant operations, sauté, bread production and pastry and dessert preparation.
Catering Certificate - prepare for an entry-level career in catering.
Baking - preparing students for an entry level career in pastries or baking.
